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Roadmap
Why We Started: Replacing Generic Condiments on East Africa's Tables
Walk into almost any lodge or restaurant in East Africa and you'll find the same thing on the table: imported ketchup an...
Roadmap
Building the Foundation: A Belgium–Uganda Team
DRIP LAB is built on two continents by design.In Uganda, our co-founder — a professional chef — leads product developmen...
Roadmap
Three Recipes, One Signature: Our Sauce Line-Up
After extensive development work by our chef co-founder, our product line has taken shape around three recipes:Pineapple...
Roadmap
Our First Customers: Lodges That Believed Early
Every brand remembers its first customers. Ours are lodges — the exact establishments we built DRIP LAB for.Today we ser...
Roadmap
Building the Machine: ERP, Data and a 300+ HORECA Database
A sauce company scales on its kitchen — but also on its systems. Before pushing for growth, we invested in infrastructur...
Roadmap
The Road Ahead: Certification, Brand Launch and 500 Clients
With the foundations in place — recipes, systems, packaging strategy, quality validation — here is where DRIP LAB is hea...
Roadmap
How We Incorporated in Uganda: A Founder's Guide with Bluebell Legal
Building a food brand in Uganda means building a Ugandan company — properly. Here's what the incorporation journey actua...
Roadmap
Made in Uganda, with Uganda: Our Discussions with Makerere University
From the beginning, our ambition has been bigger than a sauce: build a value chain that is genuinely East African, end t...
Roadmap
Procédure de pasteurisation & embouteillage à froid
Document de travail — version préliminaire à valider avec un consultant sécurité alimentaire avant mise en production.1....
Roadmap
Pasteurization & Cold-Fill Bottling Procedure
Working draft — to be validated with a food safety consultant before production.1. PurposeThis procedure describes the p...